Coconut Fish Curry
Typically this dish is called fish molee – a stewed coconut fish curry with fresh lemon & black pepper.
Lightly pan-fried salmon, prawns & cherry tomatoes in a mild coconut pepper turmeric gravy w/ fresh curry leaves & topped w/ lemon
Paired best with Kerala porottas or rice | Eating with hands is recommended.
Ingredients & Allergens:
- Available upon request.
Description
Typically this dish is called ‘fish molee’ – a stewed fish curry with coconut milk, fresh lemon & black pepper.
Lightly pan-fried fish* & cherry tomatoes in a mild coconut pepper turmeric gravy w/ fresh curry leaves & topped w/ lemon
*Fish may vary based on availability.
Paired best with Kerala porottas or rice | Eating with hands is recommended.
Ingredients & Allergens:
- Available upon request.
Additional information
| Portion sizes | 150g serving – mini portion, 300g serving – single portion, 1kg – family portion |
|---|
