R90 – R1,050
Kochi Salmon & Prawn Curry
Typically this dish is called fish molee – a stewed coconut fish curry with fresh lemon & black pepper.
Lightly pan-fried salmon, prawns & cherry tomatoes in a mild coconut pepper turmeric gravy w/ fresh curry leaves & topped w/ lemon
Paired best with Kerala porottas or rice | Eating with hands is recommended.
Description
Ingredients & Allergens:
- Available upon request.
Additional information
| Portion sizes | 150g serving – mini portion, 300g serving – single portion, 1kg – family portion, 1.8kg – party portion |
|---|
Similar products
Select options
This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page