R80 – R930
Amma’s Lamb Roast
This is a classic Kerala dish you must try with especially with Kerala porottas – the combo is usually beef roast & porotta but lamb is a South African favourite!
This dish is made with lamb (on the bone) spiced and cooked in coconut oil with sliced red onions, fresh coconut slices & curry leaves. This dish is finished off with freshly crushed black pepper.
Best paired with Kerala porottas or rice | Eating with hand is recommended.
Description
Ingredients & Allergens:
- Available upon request.
Additional information
| Portion sizes | 150g serving – mini portion, 300g serving – single portion, 1kg – family portion, 1.8kg – party portion |
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