Amma’s Lamb Stew
This is hearty dish – a childhood favourite that we used the have on Easter Sunday mornings. The flavours are warm, comforting and homely.
Lamb that’s cooked with warm spices, masala powder, ginger, garlic, tomatoes, curry leaves; finished off with coconut cream & fresh coriander.
Best paired with Kerala porottas or rice | Eat with hands for a more authentic experience.
Description
This is hearty dish – a childhood favourite that we used the have on Easter Sunday mornings. The flavours are warm, comforting and homely.
Lamb that’s cooked with warm spices, masala powder, ginger, garlic, tomatoes, curry leaves; finished off with coconut cream & fresh coriander.
Best paired with Kerala porottas or rice | Eat with hands for a more authentic experience.
Ingredients & Allergens:
- Available upon request.
Additional information
| Portion sizes | 150g serving – mini portion, 300g serving – single portion, 1kg – family portion |
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