Appa’s Chilli Beef

This dish is a childhood favourite of mine & a SADYA bestseller! It’s a dish that will have you coming back for more!

Beef strips marinated overnight, coated in corn flour, fried, & cooked in an spicy indochinese sauce. This dish is finished off with roasted cashews nuts, seasame seeds & fresh spring onion.

Best paired with Kerala porottas or rice | Eat with hands for a more authentic experience.