R50 – R570
Lentil Butternut Curry (Vegan)
Description
Hearty, satisfying and absolutely delicious! Even meat-eats will rave about it!
This dish is made with brown lentils, butternut with warm spices, masala powder, ginger, garlic, tomato, curry leaves; finished off with coconut cream & fresh coriander.
Best paired with Kerala porottas or rice | Eat with hands for a more authentic experience.
Ingredients & Allergens:
Available upon request.
Additional information
| Portion sizes | 150g serving – mini portion, 300g serving – single portion, 1kg – family portion, 1.8kg – party portion |
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