Amma’s Chicken Stew
This is hearty dish – a childhood favourite that we used the have on Easter Sunday mornings. The flavours are warm, comforting and homely.
This chicken stew is made with coconut oil with whole spices, curry leaves, carrots, potatoes, peas, coconut cream & freshly crushed black pepper.
Best paired with Kerala porottas or rice | Eating with hands is recommended.
Ingredients & Allergens:
- Available upon request.
Description
This is hearty dish – a childhood favourite that we used the have on Easter Sunday mornings. The flavours are warm, comforting and homely.
This chicken stew is made with coconut oil with whole spices, curry leaves, carrots, potatoes, peas, coconut cream & freshly crushed black pepper.
Best paired with Kerala porottas or rice | Eating with hands is recommended.
Ingredients & Allergens:
- Available upon request.
Additional information
| Portion sizes | 150g serving – mini portion, 300g serving – single portion, 1kg – family portion |
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