R45 – R510
Parripu Curry / Dhal
A dish so simple, hearty and comforting.
Red split lentils slow cooked with spices, tomato, coconut cream, & ghee; finished off with tempering mustard seeds, red chillies & curry leaves fried.
Best paired with Kerala porottas or rice | Eating with your hands is recommended.
Description
Ingredients & Allergens:
Available upon request.
Additional information
| Portion sizes | 150g serving – mini portion, 300g serving – single portion, 1kg – family portion, 1.8kg – party portion |
|---|
Similar products
Select options
This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page
Best
Seller
Seller
Select options
This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page