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Parripu Curry / Dhal
A dish so simple, hearty and comforting.
Red split lentils slow cooked with spices, tomato, coconut cream, & ghee; finished off with tempering mustard seeds, red chillies & curry leaves fried.
Best paired with Kerala porottas or rice | Eating with your hands is recommended.
Ingredients & Allergens:
Available upon request.
Description
A dish so simple, hearty and comforting.
Red split lentils slow cooked with spices, tomato, coconut cream, & ghee; finished off with tempering mustard seeds, red chillies & curry leaves fried.
Best paired with Kerala porottas or rice | Eating with your hands is recommended.
Ingredients & Allergens:
Available upon request.
Additional information
| Portion sizes | 150g serving – mini portion, 300g serving – single portion, 1kg – family portion |
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This product has multiple variants. The options may be chosen on the product page