Ghee

There is something about melting butter at home – maybe its the smells that brings nostalgia. This is homemade & heavely. Add to add dish to elevate tastes.

100% pure cow’s butter that’s slowly boiled down until the golden nuggets form at the bottom of the pot. Once all the golden nuggets are stained the liquid gold remains. The liquid becomes a solid when cooled & at room temperature.

Best used on rice, sandwiches or even have as is.